What’s Hot Bangalore showcases Kobo Fermentary, founded by Payal Shah, as a treasure trove of fermented foods and beverages. From natural ginger ale and kombucha to seasonal fruit ferments like jackfruit and guava, discover how Kobo is bringing healthier alternatives to your favourite drinks. Explore their workshops and delve into the art of fermentation.
Featured in: What’s Hot Bangalore | Published on: 12 January 2022