News
Kobo Fermentary’s Collaboration at The Flavour ...
The Hindu delves into the art and science behind Indian craft spirits at Bengaluru’s Flavour Lab, highlighting Kobo Fermentary’s role in creating immersive experiences that celebrate fermentation and indigenous ingredients.
Kobo Fermentary’s Collaboration at The Flavour ...
The Hindu delves into the art and science behind Indian craft spirits at Bengaluru’s Flavour Lab, highlighting Kobo Fermentary’s role in creating immersive experiences that celebrate fermentation and indigenous ingredients.
Kobo Fermentary’s Vinegar Workshop at Food Nerd...
Mint Lounge highlights Kobo Fermentary’s participation in the Food Nerd Festival 2024. Join us as Payal Shah leads an immersive workshop on the history and craft of Indian vinegars, exploring...
Kobo Fermentary’s Vinegar Workshop at Food Nerd...
Mint Lounge highlights Kobo Fermentary’s participation in the Food Nerd Festival 2024. Join us as Payal Shah leads an immersive workshop on the history and craft of Indian vinegars, exploring...
Kobo Fermentary at the Food Nerd Festival – Fea...
Deccan Herald spotlights Kobo Fermentary’s participation in the upcoming Food Nerd Festival in Bengaluru. Join us on November 16 as Chef Payal Shah leads a hands-on vinegar-making workshop, exploring the...
Kobo Fermentary at the Food Nerd Festival – Fea...
Deccan Herald spotlights Kobo Fermentary’s participation in the upcoming Food Nerd Festival in Bengaluru. Join us on November 16 as Chef Payal Shah leads a hands-on vinegar-making workshop, exploring the...
Kobo Fermentary: Your Source for Kombucha in Ba...
The Vine Bangalore highlights Kobo Fermentary as a top destination for kombucha enthusiasts in the city. Founded by Payal Shah, Kobo offers a range of flavors, including seasonal specialties, all...
Kobo Fermentary: Your Source for Kombucha in Ba...
The Vine Bangalore highlights Kobo Fermentary as a top destination for kombucha enthusiasts in the city. Founded by Payal Shah, Kobo offers a range of flavors, including seasonal specialties, all...

Shepherd of Microbes: An Interview with Payal S...
Art Now Thus presents an in-depth interview with Payal Shah, the self-styled ‘Shepherd of Microbes’ and founder of Kobo Fermentary. Delve into her journey of exploring the world of fermentation,...
Shepherd of Microbes: An Interview with Payal S...
Art Now Thus presents an in-depth interview with Payal Shah, the self-styled ‘Shepherd of Microbes’ and founder of Kobo Fermentary. Delve into her journey of exploring the world of fermentation,...
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